If you and your friends like good barbecue,
then we like you!
At age 23, Corbin and his girlfriend Meghan (wife now!), launched Corbin's Q at the La Jolla Farmer's Market in September 2013. Many fires later, Corbin's Q now does 5 weekly farmer's markets around the county along with catering for private and corporate events. The fun doesn't stop there as his hopes of having a permanent location might launch in August 2017: 6548 El Cajon Blvd. San Diego CA 92115.
Corbin grew up on a registered Angus cattle ranch, so he has always been around the bbq. He even enjoyed showing cattle from age 6 to 19 through his local 4-H at the County Fair, where he won a few champions. Being raised on the farm taught him a few quality skills such as welding. Today Corbin has welded together every bbq trailer that comprises the fleet, location and a few at private residences around San Diego.
The dream was always to build a humble location for people to gather with their friends and family. Somewhere central in the county for our awesome market patrons to be able to converge if they miss a market. A place where no matter the weather the folks can come on in for the same great flavor.
Since day one our mission has never altered. Mission Statement: With the greatest focus on pride and passion, Corbin’s Q provides the best quality service to match the highest quality food we can create. Quality makes quality and we fuel it with our pride and passion.
The only thing that has changed with our different spot/s is the amount of time we have spent around the grill. According to calculations in July 2017 Corbin personally has been a part of 700 plus BBQs, this has him at an estimated 6000 hours of Barbecue Time! We hope you enjoy and hope to see you soon!
Corbin's Q - The Meats
Come on down and check out our brand new location, featuring simple and great Santa Maria Style BBQ items. We have ribs, pulled pork, chicken, tri-tip and a host of homey sides.
Watch and smell the fresh meat sizzle on our custom grill, built by Corbin himself. Get hungry as you watch the grub sliced right before your eyes and laid to rest on your tray.